Ingredients
2 1/2 cups Hennepin
1T yeast
1/4 cup honey
5-6 cups flour
1 1/2 cups chopped walnuts
1T salt
Directions
Provided by The Bean Cooperstown Commons
Boil ale, cool to 105 degrees. Add yeast and let stand for 5 minutes.
Add honey. Add 3 cups flour, beat well. Cover and let stand overnight.
Add remaining ingredients and kneed. Proof until it doubles
Turn out and cut into 3. Proof again. Bake 30-45 minutes until golden and crusty.