Ingredients
1/2 lb.Cream Cheese or Marscapone (softened to room temperature)
1 cup Confectioner.s sugar
1 t. Vanilla
3/4 cup Cream, whipped
4 doz.Ladyfingers (toasted in 350 degree oven for 5 minutes)
1/2 cup Espresso or very strong coffee
1/2 cup BridgePort Porter
1/4 cup Sweet ground cocoa
Directions
Combine cheese, sugar, and vanilla in a bowl, fold in the whipped cream and set aside. Combine espresso and Porter in a shallow bowl. Lightly dip toasted lady fingers in the coffee and beer and arrange in one layer in a 13"x13" casserole dish. Spread a 1/2" layer of cheese over the top and dust with chocolate. Repeat for 2nd layer and chill for at least 1 1/2 hours before serving.